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Karen's Pineapple Sherbet Slush Recipe

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This recipe for Karen's Pineapple Sherbet Slush, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verla Coulson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
1 box frozen strawberries, thawed
2-3 bananas, sliced
Sprite

Directions:
Directions:
Soften sherbet, mix in thawed strawberries and sliced bananas. Mix well and place in freezer, covered. Freeze several hours or overnight. To serve, place a scoop of frozen mixture in large glass. Pour Sprite over and mix.

 

 

 

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