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"The belly rules the mind."--Spanish Proverb

Karen's Pineapple Sherbet Slush Recipe

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This recipe for Karen's Pineapple Sherbet Slush is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
1 box frozen strawberries, thawed
2-3 bananas, sliced
Sprite
Directions:
Directions:
Soften sherbet, mix in thawed strawberries and sliced bananas. Mix well and place in freezer, covered. Freeze several hours or overnight. To serve, place a scoop of frozen mixture in large glass. Pour Sprite over and mix.

 

 

 

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