"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tempura Fried Ice Cream Recipe

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This recipe for Tempura Fried Ice Cream, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kua'ana Barquis
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 scoops vanilla ice cream
4 slices pound cake (1/2 inch thick)
1 quart frying oil
1 egg beaten
3/4 cup water
1 1/2 cups all-purpose flour

Directions:
Directions:
1. Place each scoop of ice cream between tow pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.

2. Heat oil in deep-fryer to 375 degrees F (190 degrees C)

3. Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
one hour 20 minutes
Personal Notes:
Personal Notes:
Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. Takes some time to fix but onolicious.

 

 

 

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