"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lbs yellow squash, sliced 1/4 C onion chopped 1 can cream of chicken soup 1 C sour cream 1 C carrots, shredded 1 pkg (8oz) herb seasoning stuffing mix 1/2 C butter or margarine, melted
Cook squash and onion in boiling water for 5 minutes; drain. Combine soup and sour cream and stir in carrots. Fold in squash and onion. Combine stuffing mix and butter. Spread half of mixture in bottom of a 12 X 7 1/2 baking dish. Spoon vegetable mixture on top. Sprinkle remaining stuffing over vegetables. Bake at 350º for 25 - 30 minutes.
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