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Rhubarb Apple Dump Cake Recipe

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This recipe for Rhubarb Apple Dump Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Wysocky
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups rhubarb
1 can apple pie filling
1 box red jello (3 oz.)
1/2 cup sugar (or Splenda)
cinnamon
nutmeg
1 pkg white cake mix
1/2 cup butter
1 cup water

Directions:
Directions:
Grease 9x13 pan. Layer in pan - rhubarb, apple pie filling, jello powder, and sugar. Sprinkle cinnamon and nutmeg over top. Next sprinkle dry white cake mix over top. Add water. Slice and layer butter as final layer. Bake at 350 for approximately 50 minutes.

Personal Notes:
Personal Notes:
You can use any flavor of jello & fruit filling.

 

 

 

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