"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cracker Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cracker Bars, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Blumanthal
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Keebler Club Crackers
1 cup brown sugar
1 cup crumbled Club crackers
1 cup coconut
1/2 cup butter
1/2 cup milk
1/4 cup milk
1/4 cup butter
1 cup sugar
1/2 cup chips (chocolate, butterscotch, or lemon)

Directions:
Directions:
Line the bottom of a 9 x 13 pan with Keebler Club crackers. Boil brown sugar, crumbled crackers, coconut, 1/2 cup butter, and 1/2 cup milk for 8 minutes. Stir constantly. Pour over crackers while still warm. Cover with another layer of crackers. Mix remaining ingredients to make frosting. Spread over the top of bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

239W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!