"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Cheddar Bread Recipe

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This recipe for Quick Cheddar Bread, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Joseph
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c all-purpose flour
1 T sugar
1 T baking powder
1/2 t salt
1/4 c unsalted butter, cut into pieces
3/4 cup milk
1 egg
1 c shredded Cheddar cheese

Directions:
Directions:
Heat oven to 350. Coat inside of 8 x 4 x 3-inch loaf pan with cooking spray. Stir together flour, sugar, baking powder and salt in medium-size bowl until blended. Cut in butter with pastry blender or 2 knives held scissors fashion until mixture resembles coarse meal. Stir together milk and egg in small bowl. Pour milk mixture all at once into flour mixture; add Cheddar cheese. Stir gently just until flour is moistened; do not over stir. Turn batter into pan, spreading top to level. Bake for 35 to 40 minutes or until browned top and wooden pick inserted in center. Remove bread from pan to wire rack to cool. If not serving right away, wrap in plastic and store at room temp up to 3 days.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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