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Georgia Pecan Pie Recipe

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This recipe for Georgia Pecan Pie, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizbeth Williams
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup light corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecan halves
1 (9 inch) pastry shell

Directions:
Directions:
In large bowl, stir eggs, corn syrup, sugar, margarine, and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven 50 -55 minutes or until knife inserted comes out clean. Cool.

 

 

 

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