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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Georgia Pecan Pie Recipe

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This recipe for Georgia Pecan Pie is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 cup light corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecan halves
1 (9 inch) pastry shell
Directions:
Directions:
In large bowl, stir eggs, corn syrup, sugar, margarine, and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven 50 -55 minutes or until knife inserted comes out clean. Cool.

 

 

 

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