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Jello Magic Mousse Recipe

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This recipe for Jello Magic Mousse is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4 serving size each) Strawberry flavor gelatin
1 Tub (16 oz.) Cool Whip Whipped Topping, thawed
Directions:
Directions:
Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add whipped tipping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended. (mixture will be thin)

Pour into 10 glasses, or a c-cup mold, or a glass bowl sprayed with cooking spray.

Refrigerate for 8 hours or overnight. If using a large mold, unmold onto serving plate just before serving. Store leftover dessert in refrigerator.

 

 

 

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