"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie, by , is from My Favorite Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Gaylord
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9in) unbaked pie shell
2 c. pecan halves
3 large eggs. beaten
3 T butter, melted
1/2 c. dark corn syrup
1 c. sugar
2 T good quality bourbon
3 oz semisweet chocolate, chopped

Directions:
Directions:
Preheat oven to 375. Cover pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined, Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
Bake for 10 min. Lower the oven temperature to 350 and continue to bake for an additional 25 min. or until the pie is set.
Remove from oven and cool on a wire rack.

 

 

 

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