"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Orange Fluff Salad Recipe

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This recipe for Orange Fluff Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) boxes orange jello
1 (13 oz) can crushed pineapple
1 (6 oz) can frozen orange juice (concentrate thawed)
2 (11 oz) cans mandarin oranges
1 (3 1/2 oz) lemon pudding
1 c. cold milk
1 c. cool whip

Directions:
Directions:
Dissolve gelatine in 2 1/2 c. boiling water. Add undrained pineapple and orange concentrate. Chill until partially set. Fold in oranges and pour in 9 x 13" pan. Chill until firm. Beat pudding and milk with beater until smooth. Fold in cool whip. Spread over gelatin and chill.

 

 

 

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