Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Orange Fluff Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Fluff Salad is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz) boxes orange jello
1 (13 oz) can crushed pineapple
1 (6 oz) can frozen orange juice (concentrate thawed)
2 (11 oz) cans mandarin oranges
1 (3 1/2 oz) lemon pudding
1 c. cold milk
1 c. cool whip
Directions:
Directions:
Dissolve gelatine in 2 1/2 c. boiling water. Add undrained pineapple and orange concentrate. Chill until partially set. Fold in oranges and pour in 9 x 13" pan. Chill until firm. Beat pudding and milk with beater until smooth. Fold in cool whip. Spread over gelatin and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!