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"Those who forget the pasta are condemned to reheat it."--Unknown

Australian Chop Suey Recipe

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This recipe for Australian Chop Suey is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - lb chop suey meat
2 T medium onion dice
1 c diced celery
1 c diced green pepper
1/2 c (dry) minute rice
1 (10 oz) can chicken rice soup
1 can cream of mushroom soup
crushed potato chips
water
Directions:
Directions:
In a skillet, brown meat and onion in margarine. Add a small amount of water to simmer. Cover and simmer for 30 minutes. Cook dry rice in water as directed on package. combine all ingredients and pour into a 7 by 11 inch casserole dish. Refridgerate overnight. before baking, cover with chips. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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