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Australian Chop Suey Recipe

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This recipe for Australian Chop Suey, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - lb chop suey meat
2 T medium onion dice
1 c diced celery
1 c diced green pepper
1/2 c (dry) minute rice
1 (10 oz) can chicken rice soup
1 can cream of mushroom soup
crushed potato chips
water

Directions:
Directions:
In a skillet, brown meat and onion in margarine. Add a small amount of water to simmer. Cover and simmer for 30 minutes. Cook dry rice in water as directed on package. combine all ingredients and pour into a 7 by 11 inch casserole dish. Refridgerate overnight. before baking, cover with chips. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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