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Key Lime Pie Recipe

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Key Lime Pie image

 

This recipe for Key Lime Pie, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Hulsebus
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs separated
1 can Eagle Brand Condensed Milk
3/4 cup fresh Lime Juice

Directions:
Directions:
Beat egg yolks and condensed milk together. Beat in Lime juice until smooth, pour into a baked pie shell or graham cracker crust.

Beat egg whites until they hold shape then beat in 6 Tablespoons sugar a little at a time until meringue stands in peaks. Bake in preheated 425 oven 5 to 7 minutes.

Personal Notes:
Personal Notes:
Use Whipped Cream instead of meringue if preferred

 

 

 

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