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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs separated
1 can Eagle Brand Condensed Milk
3/4 cup fresh Lime Juice
Directions:
Directions:
Beat egg yolks and condensed milk together. Beat in Lime juice until smooth, pour into a baked pie shell or graham cracker crust.

Beat egg whites until they hold shape then beat in 6 Tablespoons sugar a little at a time until meringue stands in peaks. Bake in preheated 425º oven 5 to 7 minutes.
Personal Notes:
Personal Notes:
Use Whipped Cream instead of meringue if preferred

 

 

 

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