"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pea Salad Recipe

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This recipe for Pea Salad, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 ounces) frozen peas
1 cup mayonnaise
1 small onion, peeled and finely chopped
1 teaspoon pepper
2 cups shredded cheddar cheese or a mix of cheese
1/2 cup grated Parmesan cheese

Directions:
Directions:
Place the peas in a colander and run under cold water until just thawed but still cold. Allow to drain and place in a large bowl. Stir in the mayonnaise (add more or less according to taste).
Add the chopped onion, black pepper and cheeses. Mix well.
Cover and refrigerate for at least 4 hours or overnight.

Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I had this at Mom's going away to Florida Party. She made this great little dish.

 

 

 

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