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Oven Stew Recipe

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This recipe for Oven Stew is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean beef - cubed
1/2 c. red cooking wine
4 carrots, sliced or cubed
4 potatoes, cubed
1 c. celery - cut up
1 - 12 oz can tomato juice
or 1- 6oz can whole tomatoes
3 T quick cooking tapioca
1/2 package dry onion soup mix
1 t. sugar
1 t. salt
1/4 t. pepper
1/8 t. marjoram
1/8 t. thyme
1/8 t. rosemary
Directions:
Directions:
Mix all ingredients in Dutch oven with tight fitting lid. Do not brown meat, cover and bake 6 hours at 250º, stir occasionally, during last 25 minutes, remove cover, may add on box of frozen peas at this time.
Number Of Servings:
Number Of Servings:
6-8 large servings

 

 

 

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