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Chocolate Angel Meringue Pie Recipe

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This recipe for Chocolate Angel Meringue Pie, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Auker
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 t. salt
1/4 c. fine granulated sugar
2 c. finely chopped walnuts
1/4 c. white corn syrup
1 T. water
1 T. vanilla extract
1 cup semisweet chocolate pieces
2/3 cup chilled canned sweetened condensed milk
1 1/2 cups heavy cream

Directions:
Directions:
Beat egg whites with salt to soft peaks. gradually beat in sugar until stiff. Fold in nuts and spread in buttered 8 inch pie pan, building up sides to form crust rim. Bake in preheated 400 oven 12 minutes; cool. Bring corn syrup and water just to boiling, stir in vanilla and chocolate until melted; cool. Reserve 2 T. chocolate. Pour rest in bowl. Add milk and cream, blend on low speed. Beat at medium speed until soft peaks form. Pour into shell; freeze until firm, then decorate with chocolate. Freeze until ready to serve.,

Personal Notes:
Personal Notes:
from "The Buttery" Manchester, Vermont

 

 

 

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