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Dianne's Protection Island Granola Recipe

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This recipe for Dianne's Protection Island Granola, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gillen
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rolled oats/rye flakes/wheat flakes
1 cup low fat soy flour
1 cup coconut
1 cup pumpkin seeds
1 cup sesame seeds
1 cup walnuts or almonds or ?
1 cup - whatever you like
1 cup honey - may have to use more depending on how many extras you use.

Directions:
Directions:
Mix all ingredients in a giant bowl, the 4 cups can be of any combination or individually to add up to 4 cups, mixing honey last to form chunks. Toast in 325 degree oven, turning often, till golden brown. Enjoy!

 

 

 

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