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Apple Kuchen Recipe

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This recipe for Apple Kuchen, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Zens
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe basic sweet roll dough
4 cooking apples, peeled and sliced
1/2 cup sugar
1/2 tsp cinnamon
1.4 cup butter, melted

Directions:
Directions:
Butter two 8' or 9" square baking pans. Divide dough in half: press into the prepared pans. Press apple slices into dough, rounded edges up. Combine sugar and cinnamon: sprinkle over apples. Drizzle 2 tbsps melted butter over top of each cake. Cover; let rise in warm place until doubled. about 30 min. preheat oven to 350F. Bake 40-50 min. or until apples are tender and tips well browned. Turn onto wire rack and cool.

 

 

 

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