"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Pudding Dessert, by Valerie Kleinow, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix and press into bottom of cake pan: 1 c. flour 1 c. chopped nuts 1 stick butter Bake 20 minutes at 350 degrees. Cool. Beat together and spread over cooled crust: 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar 1 c. Cool Whip Whip together and spread over cheese layer: 1 pkg. instant chocolate pudding 1 pkg. instant vanilla pudding 3 c. milk
Top with whipped topping. Makes 9 x 13 inch dessert
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