"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Bread Recipe

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This recipe for Apple Bread, by , is from Tried and True Recipes from the Oles Girls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marietta Oles
Added: Sunday, October 4, 2009


1/4 Cup of Shortening
2/3 Cups of Sugar
2 Eggs Beaten
2 Cups of Flour
1 Tsp. of Baking Powder
1 Tsp. of Baking Soda
1 Tsp. of Salt
2 Cups of Coarsely Grated Apples
1 Tbsp. of Grated Lemon Peel
2/3 Cups fo Chopped Walnuts

Cream Shortening and Sugar Until Light and Fluffy. Beat in the Eggs, Sift Flour, Baking Powder and Baking Soda, Salt. Add Dry Ingredients Alternately with Apples to the Batter, Stir in Lemon Peel and Walnuts. Put in Greased and Floured 8x5x3 loaf pan.

Bake at 350 For 50-60 Minutes. Do Not Slice Until Bread is totally Cool.




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