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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mounds Balls Recipe

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This recipe for Mounds Balls is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 (14 oz.) pkgs. coconut
1 can Eagle Brand milk
1 (12 oz.) semi-sweet chocolate
1/2 stick Paraffin wax
1 tsp. vanilla
1 box powdered sugar
Directions:
Directions:
Mix butter, vanilla, milk and sugar. Add coconut. Refrigerate until they will form into balls, at least 2 hours. Melt wax and chocolate in double boiler. Dip mound ball. Place on wax paper to cool.
Personal Notes:
Personal Notes:
I like to make these for Christmas.

 

 

 

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