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Mounds Balls Recipe

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This recipe for Mounds Balls, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wetter
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 (14 oz.) pkgs. coconut
1 can Eagle Brand milk
1 (12 oz.) semi-sweet chocolate
1/2 stick Paraffin wax
1 tsp. vanilla
1 box powdered sugar

Directions:
Directions:
Mix butter, vanilla, milk and sugar. Add coconut. Refrigerate until they will form into balls, at least 2 hours. Melt wax and chocolate in double boiler. Dip mound ball. Place on wax paper to cool.

Personal Notes:
Personal Notes:
I like to make these for Christmas.

 

 

 

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