"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spanish Carrots Recipe

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This recipe for Spanish Carrots, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lola Gilbey
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of carrots sliced
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. celery
1 c. tomato sauce

Directions:
Directions:
While carrots are cooking, saute in butter, onion, peppers & celery until onions are transparent, add 1 can tomato sauce and simmer about 5 minutes. Drain carrots and put in buttered casserole dish, pour over mixture and bake in oven 15 minutes.

 

 

 

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