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"The belly rules the mind."--Spanish Proverb

Spanish Carrots Recipe

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This recipe for Spanish Carrots is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch of carrots sliced
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. celery
1 c. tomato sauce
Directions:
Directions:
While carrots are cooking, saute in butter, onion, peppers & celery until onions are transparent, add 1 can tomato sauce and simmer about 5 minutes. Drain carrots and put in buttered casserole dish, pour over mixture and bake in oven 15 minutes.

 

 

 

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