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Spinach Souffle Recipe

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This recipe for Spinach Souffle is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen chopped spinach
4 T Butter
1 Pint sour cream
1 cup Pepperidge Farm Herb Seasoned Stuffing
1 package onion soup mix
Directions:
Directions:
Coo, Cool, Drain Spinach, combine sour cream and onion soup mix, mix in stuffing & butter, reserve a small mount to put on top as topping.

Combine all ingredients put in casserole dish. Bake 350º for 20-25 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
An old family recipe

 

 

 

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