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Spinach Souffle Recipe

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This recipe for Spinach Souffle, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Clark
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen chopped spinach
4 T Butter
1 Pint sour cream
1 cup Pepperidge Farm Herb Seasoned Stuffing
1 package onion soup mix

Directions:
Directions:
Coo, Cool, Drain Spinach, combine sour cream and onion soup mix, mix in stuffing & butter, reserve a small mount to put on top as topping.

Combine all ingredients put in casserole dish. Bake 350 for 20-25 minutes

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
An old family recipe

 

 

 

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