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Congo Bars Recipe

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This recipe for Congo Bars is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¾ c. flour
2 ½ t baking soda
½ t salt
1 lb brown sugar

2/3 c. shortening
3 eggs
1 t vanilla
12 oz. chocolate chips/butterscotch chips
1 c. nuts (optional)
Directions:
Directions:
Melt shortening and add sugar
Allow to cool
Add one egg at a time
Add dry ingredients

Bake at 350 for 35 minutes
Personal Notes:
Personal Notes:
My mother used to make this recipe for us and it was always useful for a big crowd, like our family. I think the original recipe came from The Pawleys Island Cookbook.

 

 

 

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