"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Congo Bars Recipe

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This recipe for Congo Bars, by , is from A Family Cookbook for Jennie and Vincent, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise King
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 t baking soda
t salt
1 lb brown sugar

2/3 c. shortening
3 eggs
1 t vanilla
12 oz. chocolate chips/butterscotch chips
1 c. nuts (optional)

Directions:
Directions:
Melt shortening and add sugar
Allow to cool
Add one egg at a time
Add dry ingredients

Bake at 350 for 35 minutes

Personal Notes:
Personal Notes:
My mother used to make this recipe for us and it was always useful for a big crowd, like our family. I think the original recipe came from The Pawleys Island Cookbook.

 

 

 

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