"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Kristy and Alan's cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Wilkinson
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs chops broccoli
2 c. cooked chicken
2 can cream of mushroom soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 c. bread crumbs
1 tsp. melted butter
1/2 to 1 c. shredded sharp cheese
sprinkle of Parmesan cheese

Directions:
Directions:
Cook broccoli slightly; drain; arrange in greased dish. Place chicken on top. Combine soup, mayonnaise, & lemon juice; pour over chicken. Sprinkle with bread crumbs and cheese. Bake at 350 for 30 minutes.

 

 

 

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