"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Broccoli Casserole, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Havlik
Added: Sunday, October 4, 2009


3 pounds broccoli or 2-10oz pkgs frozen
1 can mushroom soup
1/2 cup mayo
2 beaten eggs
1 1/2 cups shredded sharp cheddar
2 T. minced onion
1/2 t. salt
1/4 t. pepper
1/4 t. Accent
1 cup cheese cracker crumbs
2 T. butter

Cook chopped broccoli in boiling salted water (if frozen, cook 1 minute) Drain, mix with all but last 2 ingredients. Top w/ crumbs and melted butter. Bake at 350 40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!