"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Havlik
Added: Sunday, October 4, 2009


3 pounds broccoli or 2-10oz pkgs frozen
1 can mushroom soup
1/2 cup mayo
2 beaten eggs
1 1/2 cups shredded sharp cheddar
2 T. minced onion
1/2 t. salt
1/4 t. pepper
1/4 t. Accent
1 cup cheese cracker crumbs
2 T. butter

Cook chopped broccoli in boiling salted water (if frozen, cook 1 minute) Drain, mix with all but last 2 ingredients. Top w/ crumbs and melted butter. Bake at 350 40 minutes.




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