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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds broccoli or 2-10oz pkgs frozen
1 can mushroom soup
1/2 cup mayo
2 beaten eggs
1 1/2 cups shredded sharp cheddar
2 T. minced onion
1/2 t. salt
1/4 t. pepper
1/4 t. Accent
1 cup cheese cracker crumbs
2 T. butter
Directions:
Directions:
Cook chopped broccoli in boiling salted water (if frozen, cook 1 minute) Drain, mix with all but last 2 ingredients. Top w/ crumbs and melted butter. Bake at 350º 40 minutes.

 

 

 

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