This recipe for Chinese Style Hamburger Hash, by Jean Hammill, is from My Kitchen is CLOSED ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef 2 T. salad oil 2 medium onions 1 cup diced celery 1 can cream of mushroom soup 1 can cream of chicken soup 1 1/2 cups warm water 1/2 cup uncooked rice 1/4 cup soy sauce 1/4 t. pepper 1 can chow mein noodles
Brown meat, add onions, celery, soups and warm water. Stir in rice, soy sauce & pepper. Turn into lightly greased casserole about 2 quart size. Cover and Bake 30 minutes @ 350º - remove cover and continue cooking 30 minutes, cover with chow mein noodles and continue cooking 15 minutes.
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