"The belly rules the mind."--Spanish Proverb

Chinese Style Hamburger Hash Recipe

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This recipe for Chinese Style Hamburger Hash, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Hammill
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 T. salad oil
2 medium onions
1 cup diced celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 cups warm water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 t. pepper
1 can chow mein noodles

Directions:
Directions:
Brown meat, add onions, celery, soups and warm water. Stir in rice, soy sauce & pepper. Turn into lightly greased casserole about 2 quart size. Cover and Bake 30 minutes @ 350 - remove cover and continue cooking 30 minutes, cover with chow mein noodles and continue cooking 15 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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