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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Libby's Kraut - drained
1 can corned beef sliced thin
(chill corn beef before slicing so it slices easier)
2 cups shredded Swiss cheese
3 T. thousand Island dressing
2 medium tomatoes, sliced thin or canned tomatoes drained and cut up
2 T. butter - dot on tomatoes
1 cup fresh rye bread crumbs
1/4 cup oleo
Directions:
Directions:
Saute crumbs in oleo, be careful not to scorch, layer in order in buttered casserole. Top with crumbs, bake in 425º oven for 30 minutes.

 

 

 

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