"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Reuben Casserole Recipe

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This recipe for Reuben Casserole, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lena Hess
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Libby's Kraut - drained
1 can corned beef sliced thin
(chill corn beef before slicing so it slices easier)
2 cups shredded Swiss cheese
3 T. thousand Island dressing
2 medium tomatoes, sliced thin or canned tomatoes drained and cut up
2 T. butter - dot on tomatoes
1 cup fresh rye bread crumbs
1/4 cup oleo

Directions:
Directions:
Saute crumbs in oleo, be careful not to scorch, layer in order in buttered casserole. Top with crumbs, bake in 425 oven for 30 minutes.

 

 

 

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