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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Savory Chicken Crescent Rolls Recipe

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This recipe for Savory Chicken Crescent Rolls is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. pkg. softened cream cheese
2 T. melted margarine
2 C. cooked, cubed chicken
1/4 tsp. salt
1/8 tsp. pepper
2 T. milk
1 T. chopped chives or onion
1 T. chopped pimento
8 oz. can Pillsbury refrigerated quick crescent rolls divided into 4 rectangles.
Directions:
Directions:
Seal perforations. Spoon 1/2 C chicken mixture onto center of each rectangle. Pull 4 corners of dough to center and seal. brush tops with melted margarine & dip into seasoned croutons. Bake on ungreased cookie sheet in 350º oven for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4

 

 

 

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