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Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Meers
Added: Sunday, October 4, 2009


2-4 sweet onions
dash sugar
2-3 Tbsp. butter
salt and pepper
sweet Vermouth
grated Parmesan cheese

Slice onions and mushrooms.
Melt butter and saute onions and mushrooms with dash sugar, salt and pepper till translucent.
Add vermouth and cook 2-3 minutes till softened.
Put in baking dish.
Top with Parmesan cheese.
Bake at 350 until lightly browned (about 20 minutes)
It is a wonderful side to steak!




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