"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vidalia Onion Casserole Recipe

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This recipe for Vidalia Onion Casserole, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Meers
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 sweet onions
mushrooms
dash sugar
2-3 Tbsp. butter
salt and pepper
sweet Vermouth
grated Parmesan cheese

Directions:
Directions:
Slice onions and mushrooms.
Melt butter and saute onions and mushrooms with dash sugar, salt and pepper till translucent.
Add vermouth and cook 2-3 minutes till softened.
Put in baking dish.
Top with Parmesan cheese.
Bake at 350 until lightly browned (about 20 minutes)
It is a wonderful side to steak!

 

 

 

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