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Frozen Raspberry or Strawberry Cream Recipe

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This recipe for Frozen Raspberry or Strawberry Cream, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Hickey
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Top & Bottom
1/2 cup soft oleo
1/4 cup brown sugar
1 cup flour
1/2 cup chopped nuts.
Mix lightly and put in 9x13 pan; Bake 375 degrees ; 12-15 minutes - stirring often until golden brown. COOL Use 1/2 on bottom and 1/2 on top.

Filling:
1 - 10 oz package frozen berries, thawed
2 egg whites
1 cup sugar
1 T. lemon juice
1 t. vanilla
1 pint cool whip or dream whip

Directions:
Directions:
Place all in large bowl except whip and beat until thick (20 minutes) - Fold in Cool whip - pour over crumbs and top with remainder of crumbs; Freeze 8 hours covered.

Personal Notes:
Personal Notes:
Keeps Well

 

 

 

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