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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Speedy Salsa-Beef Chili Recipe

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This recipe for Speedy Salsa-Beef Chili is from Sisters Sharing Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil, 1 1/2 lbs. lean ground beef, 1 large onion, 3 stalks celery, 1 green pepper, 1 Tbsp bottled minced garlic, 2 Tbsp chili powder, 1 Tbsp ground cumin, 28oz can diced tomatoes with juice, 10oz can beef broth or 1 cup beef bullion, 1 cup salsa, 1 cup frozen corn, 19 oz can kidney beans
Directions:
Directions:
Heat oil in large saucepan over med-high heat. Add beef and cook, stirring frequently to break up meat. Chop onion and dice celery and green pepper. Sprinkle onion, garlic, chili powder and cumin over beef, cook until onion soft. Stir in celery, green pepper, tomatoes, broth, salsa, and corn. Bring to a boil, stirring occasionally. Cover and reduce heat to med; simmer apprx 25 min. Drain and rinse beans. Stir into chili with salt and pepper. Cook, covered, and stirring often until beans are hot (about 5 min).

 

 

 

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