"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 # boneless chuck roast
Salt & pepper
Garlic powder
Oregano
1 medium onion, sliced
1 jar (11 1/2 oz) pepperoncini, drained--reserve juice
1 can (10 1/2 oz) beef broth
1 can (12 oz) beer

Directions:
Directions:
Season both sides of meat with salt, pepper, garlic powder & oregano. Place meat in large roaster. Top with onion slices & pepperoncini. Cover with broth, reserved juice & beer. Cover. Heat oven to 325. Bake for 4 hours. Remove stems from pepperoncini and shred meat. Serve with meat juices on hard rolls.

Number Of Servings:
Number Of Servings:
15

 

 

 

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