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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Olive Dip Recipe

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This recipe for Black Olive Dip is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz pkg. cream cheese
1 sm. can chopped black olives
1 chicken bouillon cube
1 tsp. chopped onion
milk
Directions:
Directions:
Drain olive juice in small pan, heat with bouillon & onion until bouillon is dissolved. Add cream cheese, olive and enough milk while mixing until of dipping consistency.
Personal Notes:
Personal Notes:
This continues to be a favorite at all Wilson family gatherings!

 

 

 

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