"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Olive Dip Recipe

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This recipe for Black Olive Dip, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
(Aunt) Judy Stahler Tucson, AZ
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz pkg. cream cheese
1 sm. can chopped black olives
1 chicken bouillon cube
1 tsp. chopped onion
milk

Directions:
Directions:
Drain olive juice in small pan, heat with bouillon & onion until bouillon is dissolved. Add cream cheese, olive and enough milk while mixing until of dipping consistency.

Personal Notes:
Personal Notes:
This continues to be a favorite at all Wilson family gatherings!

 

 

 

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