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Angel Food Cake Dessert Recipe

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This recipe for Angel Food Cake Dessert, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Cacciatore
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter
1 1/2 cups powdered sugar
3 T. lemon juice
mix above together
Add: 3 egg yolks (one at a time)

Fold in 3 beaten egg whites
Fold in 1/2 pint whipping cream(whipped)

Directions:
Directions:
Slice Angel Food Cake very thin, place on layer of cake in tin, then one layer of filling; then one layer of cake until there are 3 layers of cake.

Then whip 1/2 pint whipping cream for top and sprinkle with coconut. Place in refrigerator overnight.

Personal Notes:
Personal Notes:
Can be made 2 or 3 days ahead

 

 

 

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