"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Share

Mexican Cold Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cold Dip, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Miriam Mello Bethleham, PA
Added: Sunday, October 4, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can refried beans
3 avocados mashed
1/2 tsp. pepper
1/2 tsp. slat
8 oz sour cream
1/2 C mayo or miracle whip
1 pkg. taco seasoning mix
1 bunch green onions chopped
2 tomatoes chopped
1 sm. can chopped black olives
1 lb. cheddar cheese grated
Directions:
Directions:
Place refried beans on bottom. Combine avocados, salt, pepper and lemon juice. Spread on top of beans. Mix sour cream, mayo and taco seasoning mix and spread on top of avocado mixture. Sprinkle onions, tomatoes, olives and cheese. Serve with tortilla chips or corn chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!