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Mexican Cold Dip Recipe

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This recipe for Mexican Cold Dip, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Mello Bethleham, PA
Added: Sunday, October 4, 2009


1 lg. can refried beans
3 avocados mashed
1/2 tsp. pepper
1/2 tsp. slat
8 oz sour cream
1/2 C mayo or miracle whip
1 pkg. taco seasoning mix
1 bunch green onions chopped
2 tomatoes chopped
1 sm. can chopped black olives
1 lb. cheddar cheese grated

Place refried beans on bottom. Combine avocados, salt, pepper and lemon juice. Spread on top of beans. Mix sour cream, mayo and taco seasoning mix and spread on top of avocado mixture. Sprinkle onions, tomatoes, olives and cheese. Serve with tortilla chips or corn chips.




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