"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sherry Chicken Recipe

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This recipe for Sherry Chicken, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Meers
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
salt and pepper
paprika
4 Tbs. butter
1 can cream of chicken soup
1 can cream of mushroom soup
2/3 cup chopped onions
1 cup slivered almonds (optional)
1/2 cup cooking sherry
1/2 tsp. dried rosemary
1/2 tsp. dried basil

Directions:
Directions:
Rinse chicken breasts and pat dry.
Place in 9 x 13 casserole dish
Sprinkle with salt, pepper, and paprika.
Melt butter in saucepan.
Stir in remaining ingredients and stir.
Pour over chicken breasts.
Cook on 350 for one hour.
Serve with rice.

 

 

 

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