"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maurita Koerperich
Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1/2 c. melted oleo
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 can cream of celery soup
1 pt. sour cream with chives
2 c. grated cheese
Crushed potato chips (2 c.)

Directions:
Directions:
Defrost potatoes. Combine oleo, salt, pepper, soup and cream--set aside. Mix potatoes with onion, celery and chopped pepper--combine with above mixture. Put in 3 qt. dish--then put on the 2 cups of cheese and top with crushed potato chips.Bake 350 for about 45 min.

 

 

 

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