"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Crab Fettuccini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Fettuccini, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Fettuccini (green)
cup butter
2 cloves garlic, finely chopped
1 cup half-n-half
1- 8oz. Package crab
cup Parmesan
1/8 tsp. Pepper

Directions:
Directions:
Cook fettuccini and drain. Heat butter and garlic until lightly browned. Add half-n-half, crab and pepper. Heat for 3 minutes or until mixture just bubbles. Stir occasionally. Add Parmesan; stir 1 minute. Remove from heat. Toss sauce with fettuccini. Serve immediately with additional Parmesan cheese.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!