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Almond Cheesecake Recipe

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This recipe for Almond Cheesecake, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup graham crackers, crushed
stick butter
2 T. Sugar
1 tsp. Flour

Filling:
4- 8oz. Cream cheese
1-cup sugar
2 eggs, slightly beaten
1 tsp. Vanilla
1 tsp. Almond extract

Topping:
2 cup sour cream
cup sugar
tsp. Almond extract
tsp. Lemon juice

Directions:
Directions:
Preheat oven to 350 degrees. Combine all and mix; pat on bottom and sides of 10 spring form pan; Bake 5 min. Let cool- turn oven off.
Filling:
Beat Cream Cheese and rest of ingredients until smooth. Pour into crust; turn oven on to 350 and bake for 30 min.
Topping:
Combine all ingredients; pour over cheesecake and bake 8 minutes.
Cool for 2 hours and refrigerate.
Best if make 1 day before serving.

 

 

 

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