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Almond Cheesecake Recipe

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This recipe for Almond Cheesecake is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ cup graham crackers, crushed
½ stick butter
2 T. Sugar
1 tsp. Flour

Filling:
4- 8oz. Cream cheese
1-cup sugar
2 eggs, slightly beaten
1 tsp. Vanilla
1 tsp. Almond extract

Topping:
2 cup sour cream
¾ cup sugar
¾ tsp. Almond extract
½ tsp. Lemon juice
Directions:
Directions:
Preheat oven to 350 degrees. Combine all and mix; pat on bottom and sides of 10 “ spring form pan; Bake 5 min. Let cool- turn oven off.
Filling:
Beat Cream Cheese and rest of ingredients until smooth. Pour into crust; turn oven on to 350 and bake for 30 min.
Topping:
Combine all ingredients; pour over cheesecake and bake 8 minutes.
Cool for 2 hours and refrigerate.
Best if make 1 day before serving.

 

 

 

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