"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bayou-Fish Fry Recipe

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This recipe for Bayou-Fish Fry, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large Kettle with 3 oil, at least
Batter:
Self-rising flour
Salt and Pepper
Club Soda
(Pancake batter-like)

Directions:
Directions:
dredge fish in batter, fry in oil til crispy

 

 

 

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