"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raspberry Cheese Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Cheese Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 baked pie shell
12 oz. Cream cheese
cup honey
2 eggs
1-cup sour cream
1-cup whipping cream, whipped
2 (10 oz) pkg. Frozen red raspberries; thawed
5 T. cornstarch
cup honey

Directions:
Directions:
Beat together cream cheese, honey, eggs. Pour into pie shell and bake 350 degrees for 30 minutes. Remove from oven and top layer with sour cream. Combine raspberries, cornstarch and honey and cook until thick. Cool. Fold in whipped cream. Spread on top of sour cream layer. Chill for 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!