"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raspberry Cheese Pie Recipe

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This recipe for Raspberry Cheese Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 9 baked pie shell
12 oz. Cream cheese
cup honey
2 eggs
1-cup sour cream
1-cup whipping cream, whipped
2 (10 oz) pkg. Frozen red raspberries; thawed
5 T. cornstarch
cup honey

Directions:
Directions:
Beat together cream cheese, honey, eggs. Pour into pie shell and bake 350 degrees for 30 minutes. Remove from oven and top layer with sour cream. Combine raspberries, cornstarch and honey and cook until thick. Cool. Fold in whipped cream. Spread on top of sour cream layer. Chill for 3 hours.

 

 

 

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