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Pheasant Recipe

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This recipe for Pheasant is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup melted butter
1 T. soy sauce
½ tsp. Paprika
¼ tsp. Pepper
¼ tsp. Onion powder
¼ tsp. Basil
Directions:
Directions:
Cut bird in half; brown in butter and 2 T. Sherry breast down; move to foil.

Rub seasonings over bird.

Cover with foil and bake 325 for 2 hours or 350 for 1½ hour.

 

 

 

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