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Pheasant Recipe

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This recipe for Pheasant, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup melted butter
1 T. soy sauce
tsp. Paprika
tsp. Pepper
tsp. Onion powder
tsp. Basil

Directions:
Directions:
Cut bird in half; brown in butter and 2 T. Sherry breast down; move to foil.

Rub seasonings over bird.

Cover with foil and bake 325 for 2 hours or 350 for 1 hour.

 

 

 

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