"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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Lasagna image

 

This recipe for Lasagna, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-pound Hamburger
1 large can tomato sauce
1- 6oz. Can tomato paste
1 large onion, chopped
3 cloves garlic
2 tsp. Anise seed
1 tsp. Oregano
Salt and pepper

Directions:
Directions:
Simmer sauce for 3 hours.

Boil 6 lasagna noodles until done. Assemble 1 carton ricotta cheese and 6 slices mozzarella cheese.
Put small amount hamburger sauce on bottom of 9x13 baking dish.
Layer on top:
3 noodles; sauce; ricotta; 3 cheeses
Repeat.

Bake 350 degrees for 45min- 1 hour. Cover top with foil if it begins to darken. Let cool 10 minutes. Cut and serve.

 

 

 

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