"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wild Rice and Feta Salad Recipe

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This recipe for Wild Rice and Feta Salad, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 4, 2009


6 oz. feta cheese, crumbled
cup chopped green bell pepper
cup chopped yellow bell pepper
cup chopped red onion
1 cup roasted pine nuts, coarsely chopped
2 oz. pimento, drained
4 oz. chopped ripe olives
1 (7oz) package long-grain and wild rice mix, cooked
1/3 cup olive oil
2 T. tarragon wine vinegar
Dash of pepper

Combine feta cheese, bell peppers, onion, pine nuts, pimiento and olives in a large bowl; add cooled cooked rice, stirring well.
Whisk together oil, vinegar, and pepper; pour over rice mixture, tossing gently to coat. Cover and chill up to 24 hours.




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