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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wild Rice and Feta Salad Recipe

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This recipe for Wild Rice and Feta Salad is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. feta cheese, crumbled
½ cup chopped green bell pepper
½ cup chopped yellow bell pepper
½ cup chopped red onion
1 cup roasted pine nuts, coarsely chopped
2 oz. pimento, drained
4 oz. chopped ripe olives
1 (7oz) package long-grain and wild rice mix, cooked
1/3 cup olive oil
2 T. tarragon wine vinegar
Dash of pepper
Directions:
Directions:
Combine feta cheese, bell peppers, onion, pine nuts, pimiento and olives in a large bowl; add cooled cooked rice, stirring well.
Whisk together oil, vinegar, and pepper; pour over rice mixture, tossing gently to coat. Cover and chill up to 24 hours.

 

 

 

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