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Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
½ cup sugar
1 ¼ cups cooked or canned pumpkin
½ cup milk
½ tsp salt
½ tsp ginger
½ tsp cinnamon
½ tsp nutmeg
1 Tablespoon (1 envelope) unflavored gelatin
¼ cup cold water
3 stiff-beaten egg whites
½ cup sugar
1 9 inch baked pastry shell
Directions:
Directions:
Beat egg yolks and ½ cup sugar until thick; add pumpkin, milk, salt, and spices; cook in double boiler until thick. Add gelatin softened in cold water; stir until gelatin dissolved. Add egg white beaten with remaining ½ cup sugar. Pour into cooled baked shell and chill. If desired, top with sweetened whipped cream.

 

 

 

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