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Eleanor's Lemon Chiffon Pie Recipe

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This recipe for Eleanor's Lemon Chiffon Pie is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 small square graham crackers
3 Tbsp. melted butter
1 can sweetened condensed milk
2 egg yolks
½ cup lemon juice
egg white
3 T. sugar
Directions:
Directions:
Crush graham crackers. Mix with melted butter. Line pie pan
To sweetened condensed milk-add 2 egg yolks
Mix well- add lemon juice- mix well.
Put on cracker crumb crust
Beat egg white stiff and add sugar-spread meringue on top of pie
Bake at 350 degrees for 15-20 min
Chill

 

 

 

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