"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eleanor's Lemon Chiffon Pie Recipe

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This recipe for Eleanor's Lemon Chiffon Pie, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 small square graham crackers
3 Tbsp. melted butter
1 can sweetened condensed milk
2 egg yolks
cup lemon juice
egg white
3 T. sugar

Directions:
Directions:
Crush graham crackers. Mix with melted butter. Line pie pan
To sweetened condensed milk-add 2 egg yolks
Mix well- add lemon juice- mix well.
Put on cracker crumb crust
Beat egg white stiff and add sugar-spread meringue on top of pie
Bake at 350 degrees for 15-20 min
Chill

 

 

 

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