"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Connie's Chili Recipe

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This recipe for Connie's Chili, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, October 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion- chopped
3 T Bowl of Red (or more)
1 T cumin powder (or more)
1 can Hot chili beans
can V8 juice

Directions:
Directions:
Brown ground beef, adding in onion. Drain off fat. Add spices and chili beans. Add V8 juice and simmer. Serve with cooked spaghetti noodles.

Can make meat ahead and freeze. Add V8 and noodles when serving.

 

 

 

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