"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Colonial Pumpkin Bars Recipe

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This recipe for Colonial Pumpkin Bars, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, October 4, 2009


cup margarine
2 cups sugar
4 eggs
1- 16 oz can pumpkin
2 cups flour
2 tsp. baking powder
tsp. soda
1 tsp. cinnamon
tsp. salt
tsp nutmeg
1 cup chopped walnuts

Cream margarine and sugar until fluffy. Add eggs and pumpkin and mix well. Add combined dry ingredients to creamed mixture and mix. Stir in nuts. Spread in greased and floured jellyroll pan. Bake 350 for 30-35 min.
1- 3oz. pkg cream cheese
1/3 cup margarine
1 tsp vanilla
3 cups powdered sugar
Mix and frost




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