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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Oysters Recipe

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This recipe for Scalloped Oysters is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-quart oysters with liquid
3 cups crackers crushed
¾ cup cream
1 tsp salt
Pepper
1 cup melted butter
Dash of nutmeg
Directions:
Directions:
Place sieve lined with double thickness of cheesecloth over bowl; drain oysters. Reserve liquor. Remove any pieces of shell from oysters. Check oysters for grit. Rinse briefly if necessary; drain well.
Sprinkle one third of the crumbs over bottom of lightly greased shallow 8 cup baking dish. Arrange half the oysters in single layer over crumbs. Combine reserved oyster liquor with cream; sprinkle half the mixture over oysters. Season with half the salt and pepper. Repeat layering, finishing with crumbs. Spoon melted butter over top. Bake until cream is bubbly and crumbs on top are golden brown. About 30 min.

 

 

 

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