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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened.
3/4 cup Frank's Red Hot pepper sauce.
1 cup Ranch dressing (I use 3/4 cup ranch and 1/4 cup blue cheese)
2 cups cooked, diced or shredded chicken.
1 1/2 cups shredded cheddar cheese.
Directions:
Directions:
Preheat oven to 350.
In a medium bowl, stir together cream cheese, and Frank's until well blended.
Mix in the dressing, chicken and cheddar cheese.
Spread into a 9x 13 inch baking dish.
Bake for 30 minutes.
If oil collects on top, dab it off with a paper towel.
Serve with tortilla chips or crackers and carrots and celery.

 

 

 

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