"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from Bunco Cookbook part 2 Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristen Meers
Added: Sunday, October 4, 2009


2 (8 oz.) pkgs. cream cheese, softened.
3/4 cup Frank's Red Hot pepper sauce.
1 cup Ranch dressing (I use 3/4 cup ranch and 1/4 cup blue cheese)
2 cups cooked, diced or shredded chicken.
1 1/2 cups shredded cheddar cheese.

Preheat oven to 350.
In a medium bowl, stir together cream cheese, and Frank's until well blended.
Mix in the dressing, chicken and cheddar cheese.
Spread into a 9x 13 inch baking dish.
Bake for 30 minutes.
If oil collects on top, dab it off with a paper towel.
Serve with tortilla chips or crackers and carrots and celery.




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